Pioneer Cheddar Cheese Sauce Mix, 29 Ounces, 6 Packs Per Case

Description

Scratch-Made Appeal, Versatile, Easy Preparation, Consistent Performance
Preparation
Simmer - Bring 3 Quarts Of Water To A Full Rolling Boil. Combine 1 Quart Of Cool Tap Water And 1 Package Of Cheddar Cheese Sauce Mix In A Separate Container. Mix With A Wire Whisk Until Lump Free. Pour Water And Cheddar Cheese Sauce Mix Blend Into Boiling Water. Stir Until Cheese Sauce Returns To A Boil. Simmer For One Minute While Stirring Constantly. Remove From Heat. Pour Cheese Sauce Into Serving Container And Maintain Internal Sauce Temperature At 165F During Service. For Smaller Quantity Preparation: Substitute These Quantities And Follow The Same Instructions. Rapidly Boiling Water 3 Cups, Cool Tap Water 1 Cup, Cheddar Cheese Sauce Mix (Lightly Packed) 1 1/2 Cups, Yield: (Approximately) 1 Quart